This report, produced by Flora locale and the British Ecological Society Agricultural Ecology Special Interest Group, provides a reflection of the discussion held at a Food, Farming and Conservation seminar.

This seminar aimed to explore how the pressure to increase food production can be balanced with the
need to maintain and restore farmland biodiversity. Inevitably some of the wider environmental and social
aspects were touched upon both in the plenary and workshop sessions.

This document was originally hosted on the Flora Locale website. We are grateful to them for passing on this resource.